Jasmine Fizz

While enjoying Canggu

The ingredients

  • 1 part Fiol, prosecco
  • 1 part Jasmine tea
  • Agave nectar (to taste)

    You will need a bar spoon, a tall glass, ice cubes and a straw

How to

  1. Fill your glass with ice cubes.
  2. Pour 1 part of cold jasmine tea and 1 equal part of prosecco.
  3. Add the agave nectar to taste.
  4. Stir carefully with a bar spoon
  5. Serve with a straw. Cheers!

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