While enjoying Canggu
- 1 part Fiol, prosecco
- 1 part Jasmine tea
- Agave nectar (to taste)
You will need a bar spoon, a tall glass, ice cubes and a straw
- Fill your glass with ice cubes.
- Pour 1 part of cold jasmine tea and 1 equal part of prosecco.
- Add the agave nectar to taste.
- Stir carefully with a bar spoon
- Serve with a straw. Cheers!